How to Prepare Speedy GF, Vegan Fettuccine Alfredo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gf, vegan fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

GF, Vegan Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. GF, Vegan Fettuccine Alfredo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make GF, Vegan Fettuccine Alfredo:

1. Make ready Cashew cheese
2. Take cashews
3. Take boiling water
4. Make ready garlic powder
5. Make ready nutritional yeast
6. Take sea salt
7. Prepare lemon juice
8. Prepare Pasta
9. Get brown rice pasta
10. Prepare Sauce
11. Prepare onion sliced
12. Prepare big mushrooms, slived
13. Get garlic cloves, minced
14. Prepare almond milk
15. Make ready gluten free flour
16. Make ready thyme
17. Prepare oregano
18. Take Salt and pepper

Instructions to make GF, Vegan Fettuccine Alfredo:

1. Soak cashews in boiling water for 15-20 min
2. Meanwhile… make pasta according to package instructions. Strain and set aside
3. Add rest of cashew cheese ingredients to the cashews and boiling water
4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
5. Sate onions, mushrooms and garlic until translucent
6. Add flour, milk, cheese and spices
7. Continue cooking until sauce somewhat thickens
8. Add in the pasta, stir to combine
9. Sprinkle with crushed parsley to garnish
10. Serve with honey-mustard salmon with a side of asparagus and broccoli

So that’s going to wrap it up with this special food gf, vegan fettuccine alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!