Recipe of Speedy Chicken Pan Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Chicken Pan Pie is MUST grace your Christmas table this holiday season. I always make mine w/ a puff pastry crust…just so much easier and more. If your favorite part of the chicken pot pie is the crust, we've got you covered. Pour the gravy over top of the chicken mixture on the sheet pan.

Chicken Pan Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pan Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pan pie using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Pan Pie:

1. Take 250 grms chicken bone less
2. Take to taste Salt
3. Get to taste Pepper
4. Prepare 2 tbsp ginger garlic paste
5. Prepare as needed Water
6. Take 2 Green chillies
7. Make ready for the vegetable stir fry
8. Make ready 1 -1 each Bell peppers red,yellow and green sliced
9. Make ready 1packet Mushrooms sliced
10. Get 1 Brocoll florets sliced
11. Prepare 1 Zucchini sliced
12. Make ready 10-12 Garlic pods
13. Make ready to taste Salt and pepper
14. Prepare For gravy
15. Get 1 onion chopped
16. Make ready 4 tomatoes chopped
17. Take 10-12 Garlic pods crushed
18. Get to taste Salt, pepper
19. Make ready 1 tsp each Basil, oregano,Garlic flakes
20. Get as needed Oil

Chicken Pan Pie from A Man, A Pan, A Plan Homemade chicken pot pie in one pan and made from start to finish in less than an hour?! Homemade Chicken Pot Pie made in a sheet pan with a puff pastry crust. Pan-fry the chicken for a few minutes on each side, until golden brown. Add the chicken and bacon to the pan.

Steps to make Chicken Pan Pie:

1. Boil the chicken with ginger garlic paste salt pepper and green chillies. Keep aside
2. Take a kadai add onions and garlic and sautee.Add chopped tomatoes and add all the herbs and spices mentioned in gravy.Let it get thick.Reduce the water
3. Shred the chicken and add that.add the stock as well.Reserve some stock to sirtfry the vegges
4. STIR FRY VEGGIES: Stir fry the vegetables separately 1 at a time
5. Take very little oil add garlic and add the bell peppers add stock and slightly stir fry them with salt and pepper
6. Similarly stir fry the Brocolli,Mushrooms and zucchini too.Do not cook the vegetables.
7. On our gravy spread the sitfried peppers, Mushrooms and broccoli
8. Arrange the zucchini on top
9. Spread the cheese
10. Put the kadai back on stove and cook till the cheese melts
11. Serve as it is.

Pan-fry the chicken for a few minutes on each side, until golden brown. Add the chicken and bacon to the pan. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Pour soup mixture over shredded chicken.

So that’s going to wrap this up for this exceptional food chicken pan pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!