Steps to Make Favorite Sambar (easy and quick recipe)
by Edgar Murphy
Sambar (easy and quick recipe)
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sambar (easy and quick recipe). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambar (easy and quick recipe) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sambar (easy and quick recipe) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sambar (easy and quick recipe) using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambar (easy and quick recipe):
Get 1 cup toor dal
Take 1 medium sized onion chopped
Get 1 tomato chopped
Make ready 1-2 drumstick chopped
Prepare 1-2 small sized carrot chopped in cube size
Prepare 2-3 parwal chopped in cube size
Get 3-4 kundru chopped
Make ready 1 tsp turmeric
Make ready 1/2 tsp cumin powder
Take 1 tsp coriander powder
Prepare 1 tsp red chilli powder
Take 1/2 tsp garam masala
Prepare 1-2 tsp sambar powder
Make ready 1-2 tsp sugar (substitute for jagerry)
Prepare 1 tsp mustard seeds
Make ready 1 lemon juice (substitute for tamerind)
Take 1/2 tsp fenugreek or methi
Prepare 1 dry red chilli
Prepare to taste Salt
Steps to make Sambar (easy and quick recipe):
Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside.
Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala.
Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook.
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