Easiest Way to Make Speedy Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Make ready 4 pcs boneless chicken breast/thighs
2. Prepare 350 gr broccoli florets
3. Prepare 700 gr yukon potatoes
4. Get 3 Tbsp olive oil
5. Get to taste salt and black pepper
6. Get For the sauce:
7. Prepare 1 tsp fresh minced dill leaves
8. Get 4 Tbsp sour cream
9. Prepare 2 tsp Dijon mustard
10. Get 1 chicken stock concentrate
11. Prepare 2 Tbsp air

Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Preheat the oven to 450 F.
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

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