Recipe of Any-night-of-the-week My Oven Steamed Chicken breast on a Bed of Stuffing. π
by Mable Woods
My Oven Steamed Chicken breast on a Bed of Stuffing. π
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, my oven steamed chicken breast on a bed of stuffing. π. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Oven Steamed Chicken breast on a Bed of Stuffing. π is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Oven Steamed Chicken breast on a Bed of Stuffing. π is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my oven steamed chicken breast on a bed of stuffing. π using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. π:
Prepare Stuffing..
Make ready 3 tbls Sage and onion stuffing mix
Prepare 1 slice bacon(leave the fat on to moisten the stuffing) dice it
Make ready 1 tbls onion diced
Prepare 1/2 Cup boiling water
Prepare Chicken..
Prepare 1 Chicken breast
Prepare 1 Garlic crushed
Take 1 small bunch curly parsley
Make ready 1 tbls Butter
Get 1 large sheet of cooking foil
Prepare Rice……
Prepare 3 cups 1 day or 2 old cooked Rice
Take 6 Cherry Tomatoeschooped in 4
Get 1 tbls frozen peas
Take Pinch Salt
Take 1/2 Black cracked Pepper
Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. π:
Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
Add the foiled chicken to a small oven dish and add to a preheated oven 180Β°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190Β°C.
Take out and set on serving plate serve hot.
Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
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