Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kimchi Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Pancakes:
Prepare 2 1/2 Cups All Purpose Flour
Prepare 2 1/2 Cups Water
Prepare 1 tsp Salt
Prepare 1 Egg (Beaten)
Get 1 1/2-2 Cups Kimchi
Get 1 Tbsp Kimchi Liquid
Take 1 Red Chili (Sliced)
Make ready 1/4 Cup Green Onions (Sliced)
Get Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
So that is going to wrap it up for this special food kimchi pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!