Recipe of Ultimate Minced meat on a stick

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced meat on a stick. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I Have built a half shelter today to get the panoramic view from all sides!! I Made a primitive fire and I cooked beef minced meat on a stick IT was so nice !!! Carrots and Potatoes with Minced Meat. Silky Asian Steamed Egg with Minced Pork

Minced meat on a stick is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Minced meat on a stick is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minced meat on a stick using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat on a stick:

1. Prepare Minced meat 1/2 kilo
2. Make ready 3 Attaruhu
3. Prepare Onion 1 medium
4. Get 3 cubes Maggi
5. Get Salt enough(enough to taste)
6. Get Spices of your choice
7. Prepare Flour (hand scoop)
8. Prepare Oil for frying
9. Get Mint (optional)

Better cuts of meat like rib eye or chops are not usually You want the strips to be thin before you start mincing the meat further. Lay the cut strips out in a single layer on a cookie sheet. These internationally inspired grilled meats-on-sticks are your passport around the globe and back again. The word kebab may mean large cubes of meat on a stick to you, but this popular Turkish dish is actually made with a seasoned ground or minced meat mixture, pressed around a large, flat.

Instructions to make Minced meat on a stick:

1. Kebab sticks,i cut them into two equal halves.
2. Add salt,maggi,mint leaves,spices and little flour to my minced meat and mix well,i add the flour for it to be sticky.
3. I scoop and mold into oval shapes,put in the stick and dust with flour.
4. Coated with egg
5. And fry both sides in low heat so that the meat will cook from the inside.
6. Yummy yummy yum yum…
7. Have a bite…
8. Serve with ketchup, check my recipes for home made ketchup…

These internationally inspired grilled meats-on-sticks are your passport around the globe and back again. The word kebab may mean large cubes of meat on a stick to you, but this popular Turkish dish is actually made with a seasoned ground or minced meat mixture, pressed around a large, flat. Enjoy the meat-on-a-stick from all around the world with our best kebab, yakitori, satay, and grilled skewer recipes. People have been cooking meat on swords, sticks, skewers—you name it—over open fires for centuries. Skewering meat keeps it together, making it easier to grill, and let's face it..item to the minced meat (eg, chopped onion) that won't be impacted from extra cooking time, go ahead and add it after the meat's only partially cooked They wont stick to each other because they should be almost cooked.

So that’s going to wrap this up for this exceptional food minced meat on a stick recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!