14/09/2020 03:16

Step-by-Step Guide to Prepare Super Quick Homemade Spaghetti merinara

by Brian Palmer

Spaghetti merinara
Spaghetti merinara

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti merinara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti merinara is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti merinara is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti merinara using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti merinara:
  1. Make ready 1 small tetra pack Tomato puree
  2. Get 2 tsp Garlic chopped
  3. Get 1 Onion small chopped
  4. Take to taste Oregano
  5. Get 5-7 leaves Basil
  6. Prepare 2 tbsp Olive oil
  7. Prepare as required Parmesan cheese
  8. Prepare to taste Chilli flakes
  9. Make ready 1 tsp Sugar
  10. Take as required English vegetable if u like (zucchini,mushroom,bell pepper etc)
  11. Make ready 1 bowl Spaghetti pasta or u can choose any shape
  12. Prepare as required Water
  13. Prepare as per taste Salt
  14. Take as required Oil
Steps to make Spaghetti merinara:
  1. Place stockpot on the stove filled with water. Put some salt and oil in pot. Switch on the flame and wait for boil. After the water boils add pasta in it. And allow it to soften.
  2. Cook the pasta until al dente along (just cooked), once the pasta is cooked, drain and rinse under cold water and keep aside. Drizzle some oil over the spaghetti pasta, so it does not stick to each other while cooking.
  3. In a wok or a heavy-bottomed pan, heat the olive oil with heat over medium. Add the onion and garlic and sauté until the onion is cooked through.
  4. Once it's cooked through, add tomato puree, salt, sugar, basil, oregano,chilli flakes (extra chilli flakes cause this is bit spicy comparatively other sauces)put 1/4 cup water or veg stock and set consistency of sauce.
  5. Bring the spicy merinara sauce to a brisk boil and allow the sauce to slightly thicken. Check the salt and adjust according to taste.
  6. Once done, add the cooked spaghetti and toss the Spaghetti marinara Pasta for 3 to 4 minutes until the spaghetti is well coated with the pasta sauce.
  7. Once done, turn off the heat and check the taste and spice and adjust accordingly. Transfer the Spaghetti marinara Pasta to a serving bowl and serve hot with garlic bread. And sprinkle some parmesan cheese on it and garnish with parsley.

So that is going to wrap it up with this exceptional food spaghetti merinara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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