How to Prepare Quick Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried coated banana (pisang molen) *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Make ready 2 ripe banana (cavendish or cooking banana)
2. Prepare 500 gr plain flour
3. Get 250 gr margarine
4. Take 1/2 tsp salt
5. Prepare 2 tbsp white/brown sugar
6. Make ready Vegetable oil to fry
7. Make ready 1 cup water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap this up for this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!