Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried masala fish.(dinner). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan fried masala fish.(dinner) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan fried masala fish.(dinner) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried masala fish.(dinner) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried masala fish.(dinner):
- Prepare 4 pieces Surmai fish
- Prepare 2 spoons haldi
- Make ready 1 spoon red chilli powder
- Make ready 2 spoons coriander powder
- Prepare 1 tsp aamchur powder
- Make ready to taste salt
- Get 1 lemon
- Make ready slices onion
- Take as needed coriander leaves to garnish
- Get 4 tbsp oil to shallow fry
Instructions to make Pan fried masala fish.(dinner):
- Marinate fish in salt and lemon juice for 1 hour.
- Wash fish and pat dry on kitchen towel.
- Much 1 spoon turmeric powder and 1 spoon coriander powder,coat the fish in this and shallow fry.(This is to avoid sticking at bottom and for crispness)
- Fry fish on slow flame both sides till crispy.
- When fish is ready, add all the remaining masalas,roast for few seconds and switch off gas.
- Serve hot with lemon wedges and onions slices, decorate with coriander leaves.
So that is going to wrap this up for this special food pan fried masala fish.(dinner) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
