26/08/2020 20:25

Recipe of Any-night-of-the-week Mushroom Spaghetti Bolognese

by Albert Hammond

Mushroom Spaghetti Bolognese
Mushroom Spaghetti Bolognese

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mushroom spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Spaghetti Bolognese is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Spaghetti Bolognese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Spaghetti Bolognese:
  1. Take 300 g Spaghetti
  2. Prepare 250 g or vegan mince or lentils
  3. Get 1 cup mushrooms
  4. Get 1 large or 2 small onions
  5. Prepare Any fresh or frozen veg - green beans, peppers, courgette
  6. Make ready Fresh chopped tomatoes and/or passata or tinned tomatoes
  7. Take A few basil leaves
  8. Get Chopped chilli and/or chilli oil
  9. Prepare Vegan Parmesan or cheese for a vegetarian option
  10. Make ready 1 large or 2 small bay leaves
  11. Take 2 cloves chopped garlic
Instructions to make Mushroom Spaghetti Bolognese:
  1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
  2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.
  3. Cook the spaghetti or linguini according to the instructions.
  4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!

So that’s going to wrap it up for this exceptional food mushroom spaghetti bolognese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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