Recipe of Speedy Creamy black rice with squid and olive oil recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy black rice with squid and olive oil recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy black rice with squid and olive oil recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy black rice with squid and olive oil recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy black rice with squid and olive oil recipe:

1. Take Extra Virgin Olive Oil from Spain
2. Prepare rice
3. Get fish stock
4. Get white wine
5. Prepare medium-sized squid
6. Take squid ink
7. Take onion
8. Get green pepper
9. Get garlic
10. Get tomato paste
11. Make ready Mayonnaise
12. Make ready Parsley
13. Get Salt
14. Prepare Pepper

Instructions to make Creamy black rice with squid and olive oil recipe:

1. Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended.
2. Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra Virgin Olive Oil from Spain which will give it a unique and amazing gloss.
3. Lightly cover the base of a low-sided pan with Extra Virgin Olive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes.
4. When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes.
5. Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra Virgin Olive Oil from Spain so they can be used as a final garnish for this spectacular dish.
6. Add the rice and mix together. Pour in the white wine and, once the alcohol has evaporated, add two tablespoons of squid ink and stir.
7. Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added.
8. Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise.

So that is going to wrap it up for this exceptional food creamy black rice with squid and olive oil recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!