Recipe of Speedy Thai flank steak with rice pilaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai flank steak with rice pilaf is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai flank steak with rice pilaf is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Take Box of rice pilaf mix
2. Get limes
3. Make ready Flank steak ( 1 and a half to 2 inches thick)
4. Make ready Thai fish sauce
5. Make ready Scallions, sliced
6. Make ready Frozen peas, cooked

Steps to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

So that’s going to wrap this up for this exceptional food thai flank steak with rice pilaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!