Recipe of Super Quick Homemade 16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 16oz sizzling rump steak on a platter with mushrooms onions. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. Take 16 oz Rump Steak
2. Take 1 tbls Butter
3. Take 1 Beef Tomato
4. Prepare 1 Small onion
5. Make ready Sea Salt & Black Pepper

Instructions to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. On the cast iron sizzler or cast iron pan melt Butter.
2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

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