Recipe of Homemade Pan-fried sea bass on a bed of yoghurt and dill potatoes

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Prepare 1 fillet per person
2. Take Enough potatoes for everyone
3. Get Butter for cooking the fish
4. Prepare Sauce:
5. Get Small tub of natural yoghurt
6. Get Tablespoon mustard
7. Prepare Good amount of chopped dill
8. Take to taste Salt and black pepper

Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Mix all ingredients for the sauce. Set a side in fridge
2. Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
3. Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊

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