How to Make Super Quick Homemade Negresco/Alfredo Pasta Bake
by Henrietta Munoz
Negresco/Alfredo Pasta Bake
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, negresco/alfredo pasta bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Negresco/Alfredo Pasta Bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Negresco/Alfredo Pasta Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Take measuring cups of penne pasta
Get measuring cups of water
Take bouillon cube
Get salt
Take for the sauce:
Prepare butter
Make ready flour
Make ready garlic powder
Take measuring cup of cooking cream
Take measuring cup of milk
Take measuring cup of your fav. cheese (I used Romano)
Prepare salt
Take biryani spices for a special taste
Make ready the filling:
Get shredded mozzarella cheese
Get finely minced chicken breast
Make ready sliced mushrooms
Prepare julienne sliced bell peppers
Take sliced green olives
Prepare sprinkle of oregano
Make ready mustard
Get salt
Get honey
Make ready garlic powder
Prepare biryani spices
Get you can substitute for Italian or any other kind of spices
Prepare I just like smelling and tasting the aroma
Prepare of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
So that is going to wrap this up for this exceptional food negresco/alfredo pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!