Recipe of Any-night-of-the-week Baechu Buchimgae (Napa Cabbage Pancakes)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baechu buchimgae (napa cabbage pancakes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baechu Buchimgae (Napa Cabbage Pancakes) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baechu Buchimgae (Napa Cabbage Pancakes) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baechu buchimgae (napa cabbage pancakes) using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baechu Buchimgae (Napa Cabbage Pancakes):

1. Take 2/3 cup Crispy & Savory Golden Pancake Mix
2. Make ready 2/3 and 1 TBS of water
3. Make ready Napa cabbage
4. Make ready Oil to pan fry

Steps to make Baechu Buchimgae (Napa Cabbage Pancakes):

1. Mix pancake mix with water. Set aside.
2. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.
3. Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly.
4. Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated.
5. Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake.
6. It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side.
7. If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned.
8. Repeat step 6.
9. For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce.
10. Enjoy as a light dinner or a light snack:)

So that is going to wrap this up with this exceptional food baechu buchimgae (napa cabbage pancakes) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!