Steps to Make Award-winning Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy fish & chips with homemade tartar sauce (in english & bahasa). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crunchy fish & chips with homemade tartar sauce (in english & bahasa) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa):

1. Get Fried Fish
2. Make ready 1 kg dory fish fillet / fillet ikan dori
3. Prepare 1/2 kg plain flour / tepung terigu
4. Make ready 1 can soda water / air soda
5. Make ready 3 pinch sea salt / garam
6. Make ready 1 dash grind blackpepper / lada hitam giling kasar
7. Get 1 liter vegetable oil / minyak goreng
8. Take French Fries
9. Get 1 kg frozen french fries / kentang goreng instan
10. Take Tartar Sauce
11. Make ready 1 cup mayonaise
12. Take 2 slice chopped pickles / acar timun botolan dicincang kecil
13. Prepare 1 tbsp pickles juice / air acar timun botolan
14. Take 1 tsp chopped parsley / seledri cincang

Steps to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa):

1. Divide fillet to 6 slices / Bagi fillet ikan menjadi 6 potong
2. Sprinkle salt & blackpepper to taste onto fish fillet, set aside / Taburkan garam & lada hitam secukupnya pada fillet ikan, sisihkan
3. Divide flour into 2 different plates / Bagi tepung terigu dalam 2 piring yg berbeda
4. Put only salt & blackpeper to the first plate, mix well / Masukan hanya garam & lada hitam dalam piring pertama, aduk rata
5. Put soda water to the second plate, and also add salt & black pepper to taste, mix well, set aside / Masukan air soda ke dalam piring tepung kedua, juga tambahkan garam & lada hitam secukupnya, aduk rata, sisihkan
6. Deep fry the french fries until browned, lift & drain, add salt to taste / Goreng kentang sampai kecoklatan, angkat & tiriskan, tambahkan garam secukupnya
7. Slice by slice, put fillet into the dry flour (first plate) first, wrap it with flour well, go to creamy flour (second plate), also wrap it well, then fry it in a medium heat oil until browned / Potong demi potong, masukan fillet dalam tepung yg kering (piring pertama), lumuri dengan tepung secukupnya, lalu masukan dalam tepung yg basah (piring kedua), juga lumuri dengan tepung secukupnya, lalu goreng dalam minyak panas sampai kecoklatan
8. Meanwhile, mix all tartar sauce ingredients well, set aside / Sementara itu, campurkan dengan rata semua bahan-bahan saus tartar, sisihkan
9. Serve fried fish with french fries & tartar sauce as a side dish in each plate / Sajikan ikan yg telah digoreng bersama kentang goreng & saus tartar sebagai sampingan dalam masing-masing piring
10. Enjoy! / Selamat menikmati!

So that is going to wrap this up for this exceptional food crunchy fish & chips with homemade tartar sauce (in english & bahasa) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!