Step-by-Step Guide to Prepare Ultimate Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Make ready Tofu (for Pan Fried)
2. Prepare 250 g Minced Pork
3. Take 10 Straw Mushrooms
4. Take 2 Slice Ginger
5. Take 1 tsp minced garlic
6. Get Spoonful chopped Spring Onions
7. Make ready 1 spoonful oyster sauce
8. Get Sugar
9. Make ready Light and Dark Soya sauce
10. Make ready pepper
11. Get salt
12. Prepare Shaohing Wine
13. Take Chicken Powder
14. Get Seasame Oil

Steps to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
2. For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
3. Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
4. Served Hot. Done!

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