Recipe of Speedy Light and Rich Japanese-style Steak with Grated Daikon Radish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light and rich japanese-style steak with grated daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light and Rich Japanese-style Steak with Grated Daikon Radish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Light and Rich Japanese-style Steak with Grated Daikon Radish is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook light and rich japanese-style steak with grated daikon radish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Take 2 Pork for steak
2. Take 5 cm Daikon radish
3. Get 2 tbsp ● Soy sauce
4. Prepare 1 tbsp ● Sake
5. Make ready 1 tbsp ● Mirin
6. Prepare 1 Salt and pepper

Instructions to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
2. Combine the ● ingredients and grate the daikon.
3. Heat a pan and sear the pork on both sides, Cover with a lid and steam.
4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
6. Pour over the hot sauce and enjoy.

So that’s going to wrap this up with this exceptional food light and rich japanese-style steak with grated daikon radish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!