Step-by-Step Guide to Make Favorite Alfredo mushroom penne pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alfredo mushroom penne pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alfredo mushroom penne pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Alfredo mushroom penne pasta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo mushroom penne pasta:

1. Prepare 450 gms uncooked penne pasta
2. Make ready 1/2 kg boneless chicken
3. Prepare 1 whole capsicum
4. Prepare 2 medium carrots
5. Get 5-6 button mushrooms
6. Make ready 2 cups milk
7. Make ready 4 tbsp softened butter
8. Make ready 2 tbsp flour
9. Get 1 cup chicken broth
10. Make ready 1/2 cup heavy cream
11. Prepare 2-1/2 tsp salt
12. Get 2 tsp black pepper
13. Get 1/2 cup grated Parmesan cheese
14. Take 1 tbsp soy sauce
15. Prepare 1 tsp paprika

Steps to make Alfredo mushroom penne pasta:

1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
2. Boil the pasta and drain the water
3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
6. Serve with mushrooms on top

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