Recipe of Super Quick Homemade Alfredo mushroom penne pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alfredo mushroom penne pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alfredo mushroom penne pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Alfredo mushroom penne pasta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo mushroom penne pasta:

1. Make ready uncooked penne pasta
2. Get boneless chicken
3. Prepare whole capsicum
4. Get medium carrots
5. Make ready button mushrooms
6. Prepare milk
7. Take softened butter
8. Make ready flour
9. Get chicken broth
10. Make ready heavy cream
11. Make ready salt
12. Make ready black pepper
13. Get grated Parmesan cheese
14. Get soy sauce
15. Take paprika

Steps to make Alfredo mushroom penne pasta:

1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
2. Boil the pasta and drain the water
3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
6. Serve with mushrooms on top

So that is going to wrap it up with this special food alfredo mushroom penne pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!