Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butternut squash with jalapeño…. on a stick. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash with Jalapeño…. on a stick is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butternut squash with Jalapeño…. on a stick is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash with jalapeño…. on a stick using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash with Jalapeño…. on a stick:
- Prepare 2 tbsp evoo
- Take 1 tbsp butter
- Get 1 cup sliced celery
- Take 1 huge sliced clove of garlic
- Make ready to taste Salt & pepper
- Take 1/2 white onion diced
- Get 1/4 cup diced jalapeños
- Prepare 500 ml apple juice
- Take 250 ml cream
- Prepare 3 heaping tbsp brown sugar
- Take 1 kg butternut squash
Instructions to make Butternut squash with Jalapeño…. on a stick:
- Evoo, butter, celery & garlic sauted with 1/3 apple juice
- Onions, salt, pepper & jalapeños
- Add cream and rest of apple juice
- Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot
- Let stand until pressure is gone from instant pot then emmersion blend until creamy…enjoy with side salad and a slice of hot cheese bread
So that is going to wrap this up for this special food butternut squash with jalapeño…. on a stick recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
