Step-by-Step Guide to Prepare Favorite Mom's Fried Shrimp Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's fried shrimp recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mom's Fried Shrimp Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mom's Fried Shrimp Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Fried Shrimp Recipe:

1. Take For Batter
2. Take 2 lb Large shrimp, peeled and headless
3. Make ready 1 1/2 cup Warm water
4. Prepare 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. Make ready 3/4 tsp active dry yeast
6. Take 1 egg white
7. Prepare 1 tbsp melted butter
8. Take 1 tsp salt
9. Take 1 tbsp vegatable oil
10. Prepare For Shrimp
11. Make ready 2 clove garlic, minced
12. Make ready 1 salt as needed
13. Get 1 pepper as needed
14. Make ready 1 sugar as needed
15. Prepare 1 vegetable oil for frying
16. Make ready 1 bag panko breadcrumbs

Instructions to make Mom's Fried Shrimp Recipe:

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

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