Step-by-Step Guide to Prepare Award-winning Tortellini with homemade alfredo garlic sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tortellini with homemade alfredo garlic sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tortellini with homemade alfredo garlic sauce is something which I have loved my whole life. They are nice and they look fantastic.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Prepare (any size under 20oz) refrigerated 3 cheese tortellini
2. Make ready unsalted butter
3. Prepare garlic, minced
4. Make ready crushed red pepper flakes
5. Take all-purpose flour
6. Get milk, or more as needed
7. Take half and half*
8. Get cream cheese, cubed
9. Prepare freshly grated parmesan (I used the green bottle lol) still amazing
10. Make ready kosher salt and freshly ground pepper,
11. Get chopped fresh parsley or dried flakes like me

Cook tortellini according to package instructions. I love tortellini… and alfredo sauce! Tortellini with Classic Homemade Alfredo Sauce. As we sat up on the bluff the other night watching the sunset I realized there will be fewer and fewer of these nights.

Instructions to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Tortellini with Classic Homemade Alfredo Sauce. As we sat up on the bluff the other night watching the sunset I realized there will be fewer and fewer of these nights. It seems as if the summer has flown by. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!

So that’s going to wrap it up for this special food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!