Steps to Prepare Perfect Pan-Seared Fish with Garlic Lime Butter Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-seared fish with garlic lime butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pan-Seared Fish with Garlic Lime Butter Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. Take 1 white fish fillet (I use cod fish for this)
2. Take 2 small potatoes
3. Take 1/2 onions
4. Prepare 1/4 red pepper
5. Prepare 1/4 yellow pepper
6. Get 1/4 green pepper
7. Take 2-3 chestnut mushrooms (or any large mushrooms will do)
8. Take 3 cloves garlic, finely chopped
9. Get 125 gr butter
10. Make ready 50 ml cooking cream
11. Take 1/4 of lime juice
12. Prepare 2 tablespoon Worchestershire sauce
13. Get broccoli, chopped really fine
14. Prepare butter (to fry)
15. Make ready dried rosemary
16. Make ready paprika powder
17. Take to taste salt and pepper

Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
6. Add cream and chopped broccoli (if you like). Stir well.
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
8. Place on the plate, add some dried parsley as garnish. Enjoy!

So that’s going to wrap this up with this special food pan-seared fish with garlic lime butter sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!