Recipe of Speedy Steakhouse style Steak and Eggs

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steakhouse style steak and eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steakhouse style Steak and Eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steakhouse style Steak and Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

After the steak is cooked, we'll use the same pan to scramble the eggs. I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. While there are benefits to this, I'm talking about cooking a weeknight dinner here, not entering a steakhouse competition. Steak And Eggs Hash With Baby Potatoes - Breakfast Recipe Cooked In Cast Iron Skillet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steakhouse style Steak and Eggs:

1. Take 1 lbs Steak
2. Make ready 3 eggs
3. Get 2 tablespoons butter
4. Get 1/4 cup canola oil
5. Get 2 fresh sticks of Thyme and rosemary

This one is more method than recipe. Pan roasting is just what it sounds like: Steaks are seared quickly on top of the stove in a heavy-bottomed pan, then finished in the same pan in the oven. This is a great way to get that steakhouse flavor at home. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat.

Steps to make Steakhouse style Steak and Eggs:

1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

This is a great way to get that steakhouse flavor at home. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan. Generously season the eggs with salt and pepper too. Be the first to review this recipe.

So that is going to wrap it up for this exceptional food steakhouse style steak and eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!