Recipe of Any-night-of-the-week My Chicken-Bacon Alfredo (egg-free)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chicken-bacon alfredo (egg-free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Make ready penne noodles
2. Prepare bacon
3. Prepare chicken breast
4. Get butter
5. Make ready milk
6. Get heavy whipping cream
7. Make ready seasoned salt
8. Prepare pepper
9. Make ready basil
10. Get garlic powder
11. Take grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that is going to wrap it up for this special food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!