Recipe of Favorite Herb crusted pork fillet and coleslaw on a bun

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, herb crusted pork fillet and coleslaw on a bun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Herb crusted pork fillet and coleslaw on a bun is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Herb crusted pork fillet and coleslaw on a bun is something that I have loved my whole life.

To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well. Heat a pan until it's red-hot. Add the herb-crusted pork and sear for one minute on each side.

To get started with this particular recipe, we have to prepare a few ingredients. You can have herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herb crusted pork fillet and coleslaw on a bun:

1. Get Pork fillet
2. Make ready 3 tbsp quality butter
3. Make ready 1 packet dried mixed herbs
4. Get to taste Salt and pepper
5. Prepare Mayonnaise
6. Make ready Honey
7. Take Microgreens

I added parmesan cheese to the herb mixture and more olive oil than it called for. I also smothered the halibut with olive oil first and a pat of butter then put the herb mixture on top. We realize there are many versions of pulled pork out there; lots of opinions about what type of roll it should he heaped on; and whether it should be accompanied by coleslaw on top, or on the side. Hungry for more pork tenderloin or pork loin recipes?

Steps to make Herb crusted pork fillet and coleslaw on a bun:

1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins
2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process)
3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest.
4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns.
5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve

We realize there are many versions of pulled pork out there; lots of opinions about what type of roll it should he heaped on; and whether it should be accompanied by coleslaw on top, or on the side. Hungry for more pork tenderloin or pork loin recipes? Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Glazed Pork Loin with Carrots Keyword: herb crusted pork tenderloin. Herb Mixture: In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, Italian seasoning and salt. Herb crusted pork tenderloin is a simple and delicious roasted pork dish that your whole family will love.

So that’s going to wrap it up for this special food herb crusted pork fillet and coleslaw on a bun recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!