Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aglio, olio, peperoncino con zucchine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aglio, olio, peperoncino con zucchine is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aglio, olio, peperoncino con zucchine is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook aglio, olio, peperoncino con zucchine using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aglio, olio, peperoncino con zucchine:
- Prepare 500 g spaghetti
- Get Clove garlic
- Make ready 1 courgette - sliced al julienne
- Prepare to taste Fresh or dried chilli - I used dried this time -
- Get 4-5 tablespoons Very Good amount of olive oil - about
- Prepare to taste Salt
Instructions to make Aglio, olio, peperoncino con zucchine:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan. Add garlic, chilli to taste and cook for 2 mins. Remove garlic and throw in the courgette. Cook for another 4-5 mins until they are slightly browned.
- Now drain pasta al dente. Add to sauce and turn up the heat. Mix and toss all together for 30 secs. Serve 😊
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