Recipe of Super Quick Homemade Shrimp Scampi Linguine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp scampi linguine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp Scampi Linguine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp Scampi Linguine is something which I’ve loved my whole life. They’re fine and they look wonderful.

Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Barefoot Contessa Makes Linguine with Shrimp Scampi Shrimp Scampi - Everyday Food with Sarah Carey. Scrumptious Shrimp Scampi Linguine. this link is to an external site that may or may not meet accessibility.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp scampi linguine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi Linguine:

1. Prepare 1 olive oil to sautéed bottom of pan
2. Take 5 clove minced garlic
3. Prepare 1/4 cup white cooking wine
4. Get 1 stick unsalted butter
5. Get 1 tbsp lemon zest
6. Prepare 1 fresh lemon juice
7. Take 1/2 small orange pepper slivered
8. Get 1 packages fresh shrimp
9. Make ready 1/2 pints cherry tomatoes cut in halves
10. Get salt for water to boil pasta
11. Make ready 1 box linguine
12. Take 1 tbsp chopped parsley

We had this shrimp scampi with linguine for Valentine's day dinner. It even got better when paired with Chardonnay. Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce. You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish, shrimp scampi with linguine (which holds the weight of the shrimp and soaks up the sauce).

Steps to make Shrimp Scampi Linguine:

1. Add water to pan and boil pasta according to box directions.
2. Using a large sauce pan with the flame on medium, add just enough olive oil to bottom of pan to sauteed ingredients.
3. Add minced garlic cloves and let it cook alone. Just until you smell the aroma in the air. Be careful not to burn, garlic cooks quickly.
4. Now add the white wine and let cook for about 3 minutes. Add butter. When melted add your orange pepper slivers and cook for about 4-5 minutes. You still want your veggies to have a little bite to them. You can now add your lemon zest and fresh lemon juice to the pan.
5. Add fresh, cleaned and deveined shrimp to pan along with your cherry tomatoes. Cook until shrimp gets their pink color. Be careful not to over cook! You'll then have tough overcooked shrimp. Turn stove top off.
6. Drain pasta. Add to sauce pan and incorporate all ingredients. It's easier to use a set of tongs. It helps blend much better. Add a little more olive oil. Just enough to make the dish more wet. Add whole pan to a large serving dish.
7. Last add the chopped parsley on top the pasta. Walla, Perfection!

Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce. You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish, shrimp scampi with linguine (which holds the weight of the shrimp and soaks up the sauce). Drain the linguine and peas, and return to the pot. Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama!

So that is going to wrap it up for this special food shrimp scampi linguine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!