13/12/2020 07:14

Easiest Way to Make Homemade Steak with Homemade Grated Daikon Radish Sauce

by Ophelia Reed

Steak with Homemade Grated Daikon Radish Sauce
Steak with Homemade Grated Daikon Radish Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak with homemade grated daikon radish sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steak with Homemade Grated Daikon Radish Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steak with Homemade Grated Daikon Radish Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steak with homemade grated daikon radish sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with Homemade Grated Daikon Radish Sauce:
  1. Take 250 grams Beef Steak
  2. Make ready 1 Grated daikon radish
  3. Make ready 3 tbsp Sauce (soy sauce)
  4. Take 2 tbsp Sauce (mirin)
  5. Make ready 2 tbsp Sauce (sake)
  6. Get 1 rounded tablespoon Sauce (vinegar)
  7. Prepare 1 Salt and pepper
  8. Take 1 Vegetables for the side
Instructions to make Steak with Homemade Grated Daikon Radish Sauce:
  1. Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion.
  2. Grate the daikon radish.
  3. Cut the meat and top with the grated daikon radish.
  4. Make the sauce. Combine the sauce ingredients, taste it and adjust accordingly. Pour the sauce on top and enjoy.

So that’s going to wrap it up with this special food steak with homemade grated daikon radish sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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