Recipe of Speedy Ham and Pineapple Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and pineapple pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ham and Pineapple Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pineapple Pasta Salad:

1. Make ready 8 oz small shell pasta
2. Get 20 oz pineapple tidbits, drained
3. Get 10 oz frozen petite green peas, thawed
4. Prepare 8 oz finely chopped ham
5. Prepare 1 large Green bell pepper, finely chopped
6. Prepare 2 medium stalks celery, finely chopped
7. Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Instructions to make Ham and Pineapple Pasta Salad:

1. Cook pasta as directed, drain well, do not rinse
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap this up for this special food ham and pineapple pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!