Step-by-Step Guide to Prepare Super Quick Homemade Grilled vegetables on a dosa tava

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled vegetables on a dosa tava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So many of us face this problem when we use dosa tawa for mutiple purpose. Here is a simple way on how you can maintain non stick dosa tawa with. The dosa tava is designed with just the right curvature and thickness to give you the best cooking results when making dosa (rice and The base radiates heat excellently especially when used on a high btu gas burner. Though made of plastic, the handle seems sturdy.

Grilled vegetables on a dosa tava is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled vegetables on a dosa tava is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled vegetables on a dosa tava using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled vegetables on a dosa tava:

1. Take 250 gms paneer
2. Take 1 packet mushrooms.
3. Prepare 1 each red, yellow and green capsicums
4. Make ready Spring onion bunch.
5. Take 2 tsp ginger, garlic and chilli paste
6. Make ready 1 tsp chaat masala
7. Take 1 tsp each salt, red chilli powder
8. Prepare 250 gms thick curds
9. Take 2 tsp oil

Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home.

Steps to make Grilled vegetables on a dosa tava:

1. First make a marinade by mixing together curds,ginger garlic chilli paste, coriander leaves.
2. Chop paneer and all ghee vegetables in squares.
3. Put paneer and vegetables in the marinade for 1 hour or more.
4. Heat a dosa tava and spray 1 or 2 tsp oil. Skewer all the vegetables and paneer and grill ghem on all sides on the dosa tava.
5. Remove and serve immediately. Sprinkle some lemon juice and chaat the masala on them.
6. These grilled vegetables are low calorie and tempting, filling at the same time.

But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home. Grilled vegetables on a plate on white background — Video by StockFoodGmbH. Heat a dosa tawa, I used my iron dosa tawa. Once the tawa is hot,carefully transfer a roti so that the water surface touches the for even cooking.

So that is going to wrap this up for this exceptional food grilled vegetables on a dosa tava recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!