Easiest Way to Make Any-night-of-the-week Salisbury Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salisbury Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Get Beef Patties:
2. Get 1 lb. ground beef
3. Prepare 1 large egg
4. Take 2 tbsp. finely diced onion
5. Take 1 clove garlic, grated or very finely minced
6. Make ready 1/2 cup breadcrumbs
7. Take 1 tbsp. Worcestershire sauce
8. Prepare 1 tbsp. ketchup
9. Make ready 1/2 tsp. each salt and pepper
10. Prepare 1 tbsp. olive oil
11. Take Gravy:
12. Take 2 tbsp. unsalted butter
13. Take 1/2 onion, diced
14. Take 8 oz. mushrooms, sliced thinly
15. Make ready 1/2 tsp. dried thyme
16. Make ready 2 cloves garlic, minced
17. Get 2 tbsp. all purpose flour
18. Make ready 1 cup beef broth
19. Make ready 1 tbsp. Worcestershire sauce
20. Get 1 tbsp. ketchup
21. Prepare 1 tsp. dijon mustard
22. Make ready 1/4 tsp. each salt and pepper

Steps to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that is going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!