Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ham and pineapple pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ham and Pineapple Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Take small shell pasta
- Prepare pineapple tidbits, drained
- Take frozen petite green peas, thawed
- Make ready finely chopped ham
- Make ready Green bell pepper, finely chopped
- Prepare stalks celery, finely chopped
- Take Braswell's Vidalia Onion Peppercorn Dressing
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
So that’s going to wrap it up with this special food ham and pineapple pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
