Steps to Make Award-winning Mighty Minestrone

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mighty minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting. Beans and pasta combine to make complete protein, making this ideal for vegetarians.

Mighty Minestrone is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mighty Minestrone is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mighty Minestrone:

1. Make ready 1 onion, diced
2. Get 1 carrot, diced
3. Make ready 1 stick celery, diced
4. Take 2 cloves garlic, crushed/finely chopped
5. Make ready 1 courgette, diced
6. Get 2 small pots, diced
7. Prepare 2 heaped tbsp tomato puree
8. Get 1 L veg stock (I use Kallo)
9. Prepare 2 bay leaves
10. Take 1 can borlotti beans, drained and rinsed
11. Get 1 handful shredded cavolo nero
12. Get 2 handfuls small pasta or broken up spaghetti
13. Get Parmesan rinds or vegetarian alternative
14. Get Extra virgin or rapeseed oil
15. Prepare Salt and pepper
16. Take (Optional) 1 tsp of green pesto

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Steps to make Mighty Minestrone:

1. Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
2. Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
3. Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
4. Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
5. Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.

Every Monday you are invited to «Immersion» with Minestrone. An hour of quality sounds, carefully selected. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Finde was du suchst - unkompliziert & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

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