How to Make Quick Tuna Steak With Leftover Sashimi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna steak with leftover sashimi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Steak With Leftover Sashimi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna Steak With Leftover Sashimi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Steak With Leftover Sashimi:

1. Get 10 slice Sashimi grade maguro (lean tuna)
2. Take 1 Katakuriko
3. Take 1 Olive oil
4. Get 1 1/2 tbsp ● Ketchup
5. Prepare 1 1/2 tbsp ● Japanese Worcestershire-style sauce
6. Make ready 1 Japanese leek

Instructions to make Tuna Steak With Leftover Sashimi:

1. Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
2. Heat some olive oil in a frying pan and stir fry the tuna.
3. When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.

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