Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood linguine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood linguine is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood linguine is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seafood linguine using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood linguine:
- Get 150 ml double or single cream
- Get 1 pack mixed seafood
- Prepare 6 seafood sticks
- Prepare 1/3 pack linguine pasta
- Prepare Chilli flakes
- Prepare Fresh coriander for garnishing
- Take Salt and pepper
- Make ready 1 table spoon fish sauce
- Get 1 teaspoon chicken powder
- Get 2 garlic cloves
- Prepare Parmesan shavings
Steps to make Seafood linguine:
- In a pot, boil the pasta until softened. Add a pinch of salt when cooking.
- Prepare ingredients. Chop the fresh coriander, smash the garlic cloves and cut in halves the seafood sticks.
- In a large saucepan, heat up a drizzle of olive oil and add the garlic. Let this brown and then add the seafood and cream. Add in all seasonings and bring to a boil. Bring this to a lower heat.
- Once the pasta is soft, drain the pasta. Add the seafood and sauce and garnish. Add Parmesan gratings and chilli flakes on top and serve. 😊 enjoy!
So that is going to wrap it up with this exceptional food seafood linguine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
