Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna steak with leftover sashimi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Steak With Leftover Sashimi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Steak With Leftover Sashimi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Make ready Sashimi grade maguro (lean tuna)
- Get Katakuriko
- Prepare Olive oil
- Take ● Ketchup
- Make ready ● Japanese Worcestershire-style sauce
- Prepare Japanese leek
Steps to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.
So that is going to wrap it up for this special food tuna steak with leftover sashimi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
