Simple Way to Prepare Super Quick Homemade Tex's Hangover Cure Fry-Up π·π π³π
by Mattie Roberson
Tex's Hangover Cure Fry-Up π·π π³π
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex's hangover cure fry-up π·π π³π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's Hangover Cure Fry-Up π·π π³π is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tex's Hangover Cure Fry-Up π·π π³π is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tex's hangover cure fry-up π·π π³π using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Hangover Cure Fry-Up π·π π³π:
Get 2 slices thick smoked back bacon
Take 1 large free-range egg
Get 7 cherry tomatoes
Get oil for pan frying
Prepare 1 tin ravioli in tomato sauce
Prepare to taste Cheddar cheese
Prepare salt and pepper to season
Make ready portion chips or fries π (optional)
Steps to make Tex's Hangover Cure Fry-Up π·π π³π:
Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200Β°C (400Β°F)
Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes
Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes
Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy
Reduce heat in the oven to gas mark 3/160Β°C (325Β°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar
Roughly chop…
… sprinkle on to the ravioli and return to the oven for ten minutes
Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat
Now crack in the egg and cook for about 3 minutes
After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'
Butter some thick sliced crusty bread or toast…
…or a Lancashire oven bottom muffin
Finally plate up and serve
So that’s going to wrap this up with this special food tex's hangover cure fry-up π·π π³π recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!