25/08/2020 11:11

Steps to Make Super Quick Homemade Whole Wheat Linguine With Clam Sauce And Shrimp

by Essie McCoy

Whole Wheat Linguine With Clam Sauce And Shrimp
Whole Wheat Linguine With Clam Sauce And Shrimp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat linguine with clam sauce and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Linguine With Clam Sauce And Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Whole Wheat Linguine With Clam Sauce And Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat linguine with clam sauce and shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Linguine With Clam Sauce And Shrimp:
  1. Prepare 3 can Minced clams
  2. Prepare 1 can Whole baby clams
  3. Take 2 medium Onions
  4. Make ready 5 clove Garlic
  5. Make ready 3 can Water in Every can of minced clams used
  6. Make ready 1 pints Heavy whipping cream
  7. Take 12 Shrimp cut into chunks
Steps to make Whole Wheat Linguine With Clam Sauce And Shrimp:
  1. Dice onions and simmer in clam juice and water
  2. Once onions are tender add the clams
  3. Add shrimp and heavy cream and cook on low for five minutes
  4. Cook on low for 10 minutes
  5. Cook whole wheat pasta
  6. clam mixture over pasta served with garlic bread and a nice glass of Moscato

So that’s going to wrap it up with this exceptional food whole wheat linguine with clam sauce and shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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