How to Make Award-winning Cajun Macaroni Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Macaroni Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun Macaroni Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Macaroni Salad:

1. Prepare 1 lb. Elbow Macaroni, cooked
2. Take 4-5 Hard-boiled Eggs, diced
3. Make ready 2 -cans White Tuna,
4. Get 3 -slices Bacon, crumbled
5. Take 1-2 Tomatoes, cut into wedges
6. Make ready 1 -can (28 oz) Sliced Peaches, drained
7. Prepare 1/2-1 cup Green Onions, diced
8. Prepare 1/2-1 cup Celery, diced
9. Take 1/2 cup Hellmann's Mayonnaise
10. Make ready 1 Tbsp. Frenches Yellow Mustard
11. Prepare 1 Tsp. Hot Sauce, (opt.)
12. Get 1/2 Tsp. Lemon or Lime juice
13. Get 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
14. Get 1/2 Tsp. Sweet Paprika, (Hungarian)
15. Make ready 1/4 Tsp. McCormick Smokehouse Black Pepper
16. Take Pinch salt to taste
17. Prepare Leaves Lettuce

Steps to make Cajun Macaroni Salad:

1. Prepare Macaroni according to Package directions. Drain, and cool.
2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
4. Cut and dice up Onions and Celery into a bowl; set aside.
5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

So that is going to wrap it up with this exceptional food cajun macaroni salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!