Recipe of Speedy Slow-cooker Chicken Risotto

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow-cooker chicken risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow-cooker Chicken Risotto is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Prepare 250 gm Chicken Thighs diced
2. Make ready 2 cups liquid Chicken Stock
3. Get 1 cup Arborio Rice
4. Prepare 1 clove Garlic
5. Take 1/4 cup White Wine (1 glass for the chef)
6. Prepare Sundried Tomatoes sliced thinly for taste
7. Take 1 cup baby spinach
8. Get 100 gm Mushrooms sliced (Optional)
9. Prepare Equipment
10. Take Slow Cooker
11. Get Fry pan

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap this up with this special food slow-cooker chicken risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!