Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Cauliflower Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Cauliflower Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Salad:
- Take Leftover roasted Cauliflower, roughly chopped
- Make ready 1 c steamed green beans
- Make ready 1/2 c cooked garbanzo beans
- Take 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Get 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap this up with this exceptional food roasted cauliflower salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
