07/11/2020 05:41

Easiest Way to Make Award-winning Roasted Cauliflower, Fennel & Radish Salad

by Lily Peters

Roasted Cauliflower, Fennel & Radish Salad
Roasted Cauliflower, Fennel & Radish Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted cauliflower, fennel & radish salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Cauliflower, Fennel & Radish Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Make ready 1 head cauliflower
  2. Make ready 6-8 watermelon radishes, or regular radishes
  3. Make ready 1 bulb of fennel
  4. Prepare 2-3 tbsp olive oil
  5. Prepare to taste Salt
  6. Get Chopped mixed fresh herbs
  7. Prepare 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Instructions to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

So that’s going to wrap this up for this special food roasted cauliflower, fennel & radish salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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