Step-by-Step Guide to Prepare Super Quick Homemade Ham with Cacio e Pepe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham with cacio e pepe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ham with Cacio e Pepe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ham with Cacio e Pepe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham with Cacio e Pepe:

1. Get Cheeses
2. Get Alpine cheddar cheese
3. Make ready seriously sharp Vermont cheddar cheese
4. Make ready grated Parmesan cheese
5. Get Pasta
6. Make ready spaghetti pasta noodles
7. Take water
8. Get salt
9. Make ready extra virgin olive oil
10. Make ready Ham
11. Make ready smoked ham
12. Take salt
13. Take ground black pepper

Instructions to make Ham with Cacio e Pepe:

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

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