14/07/2020 21:07

Easiest Way to Make Speedy Keto friendly pinwheel

by Claudia Pierce

Keto friendly pinwheel
Keto friendly pinwheel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly pinwheel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto friendly pinwheel is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Keto friendly pinwheel is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto friendly pinwheel:
  1. Make ready and a half a cup of mozzarella cheese
  2. Get almond flour
  3. Take psyllium husk powder
  4. Get baking powder
  5. Make ready salt
  6. Make ready egg
  7. Prepare cream cheese
  8. Prepare dice kosher salami
  9. Prepare sweet peppers
  10. Take Diced green onion
  11. Make ready Garlic powder
  12. Make ready thyme
  13. Take barbecue sauce
Instructions to make Keto friendly pinwheel:
  1. Melt the mozzarella cheese in the microwave for two minutes
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
  5. Cook at 350 f for 20 minutes enjoy πŸ˜‰

So that is going to wrap this up for this exceptional food keto friendly pinwheel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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