Steps to Make Quick Roat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Roat is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roat is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roat using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roat:

1. Make ready 1 cup whole wheat flour
2. Get 1/2 cup jaggery
3. Take Water to dissolve jaggery
4. Prepare Ghee to pan fry roat
5. Take 1/4 th tsp Cardamom powder
6. Get 1/2 tsp fennel seeds (saunf)

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Steps to make Roat:

1. Heat 1/2 cup ofwater in a pan. Add jaggery and simmer until the jaggery dissolves completely.
2. In a mixing bowl add wheat flour, cardamom powder and saunf. Give it a mix.
3. Now make a doughnut with hot jaggery mixture. The dough is like our normal chapati dough, little hard.
4. Keep aside for 1/2 an hour.
5. After 1/2 an hour make equal portions of dough. Make small ball of each portion and roll to a thick puri.
6. Like this roll all puris.
7. Heat a tawa of griddle and roast each roat with ghee.
8. Serve hot with a cup of tea.

So that’s going to wrap it up with this exceptional food roat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!