Step-by-Step Guide to Prepare Award-winning Loaded chicken Alfredo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded chicken Alfredo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Loaded chicken Alfredo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded chicken Alfredo:

1. Take 4 chicken breasts (roughly) cut into bite sized pieces
2. Make ready 3 clove garlic, crushed
3. Get 1/3 cup diced onion
4. Make ready 1 olive oil
5. Prepare 16 oz package fettuccini
6. Prepare 8 large whole mushrooms
7. Get 16 oz package frozen broccoli
8. Get 1/4 cup all-purpose flour
9. Prepare 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. Prepare 1/2 stick butter
11. Get 1 1/4 cup parmesan cheese, grated

Steps to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

So that is going to wrap this up for this exceptional food loaded chicken alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!